HOUSE SPECIALTIES
Jade Scallops $18.95
Seared large Sea Scallops served in crabmeat sauce with fish eggs.

Jade Tofu $13.95
Extra soft, silken tofu with your choice of creamy crabmeat sauce with fish eggs or vegetarian style Portobello mushroom sauce.

Sesame Beef $13.95
Marinated slices of beef, glazed with a zesty sweet sauce, topped with toasted sesame seeds and served on a bed of crispy rice noodles.

Mongolian Beef $13.95
A must have dish for beef lovers. Specially seasoned sliced beef, sautéed with onions and scallions.

Peppered Pork Tenderloin $16.95
Sautéed mushrooms and bell peppers in a spicy black pepper sauce, served over seared pork tenderloin medallions. 

Salt & Pepper Pork Loin $15.95
Tender strips of marinated pork loin, lightly fried and tossed with salt & pepper.

Tung Chou Pork $13.95
True Szechwan Sweet & Sour Pork. Sautéed diced pork in a lemon-honey sauce, topped off with a dash of rice vinegar. 

Chiang-Sa Chicken $14.95
Strips of chicken tenderloin sautéed with red bell peppers and Chinese black mushrooms, served on a bed of steamed spinach.

General Tso's Chicken $13.95
Chunks of boneless chicken sautéed in savory special sauce with dry chili peppers.

Famous Peking Duck $32.95
(48 hours advance order only) 

Sungari Duck Slices $14.95
Boneless duck slices sautéed with snow peas and black mushrooms in our Kung Pao sauce.

Abalone & Black Mushrooms in Oyster Sauce $32.95 (S. American)——$69.95 (Australian)
Many diners in Asia regard abalone as the king of shellfish. This is a must have for seafood lovers.

Crispy Prawns with Honeyed Walnuts $17.95
Jumbo prawns with a light lemon glaze, topped with toasted honey walnuts.

Tong-Tang Prawns $16.95
Sliced prawns and assorted vegetables sautéed with egg white.  The name of this dish comes from its resemblance to Lake Tong-Tang in snowy winters.

Yin-Yang Shrimp $18.95
Prawns in spicy Mandarin sauce and shrimp in a Cantonese style white wine sauce.

Scallops in Spicy Tangy Sauce $17.95
Our most ordered dish. Lightly battered jumbo scallops sautéed with assorted vegetables.

Pei-Pa Tofu $16.95
Minced scallops, shrimp and water chestnuts wrapped in soft tofu served with golden mushroom sauce on a bed of green vegetables.
 
Happy Family $15.95
Beef, chicken, prawns and scallops sautéed with mixed vegetables.

Dragon and Phoenix (Seasonal)
Lobster in spicy sweet Mandarin sauce accompanied by General Tso's chicken.

*Indicates hot & spicy dishes
All items and prices are subject to changes